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Spicy Turkey Mix

Author: Marian Burros

Berry Basil Chicken

Author: Molly O'Neill

Breaded and Broiled Blue Cod

Author: Jacques Pepin

Pork in Sweet Mustard Marinade

Author: Marian Burros

Bluefish Dijonnaise

Author: Sam Sifton

Chinese Marinated Steak

Author: Marian Burros

Chinese Sausage, Thai Style

Author: Robert Farrar Capon

Dry Fried Green Beans With Lamb

Author: Robert Farrar Capon

Broiled Steak with Pineapple and Onion Salsa

Most modern broilers are now unfortunately equipped with thermostats, so they cycle on and off, never really getting hot enough. Start by heating your oven to its maximum temperature, typically 550 degrees;...

Author: Mark Bittman

Grilled Chinese Marinated Lamb

Author: Marian Burros

Singapore Noodles

Author: Marian Burros

Indoor Shad Bake

Author: Charlotte Libov

Salmon With Beurre Noisette

Author: Mark Bittman

Stir Fried Celery in Meat Sauce

Author: Sara Dickerman

Grilled Lamb Chops With Rouille and Cherry Tomatoes

The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.

Author: Melissa Clark

Chicken With Yogurt (Laban Makoud)

Author: Leslie Kaufman

Hungarian Chicken

Author: Marian Burros

Meatless Lasagna

Author: Marian Burros

Salmon With New Potatoes and Dill

Author: Barbara Kafka

Monkfish Rolls

Author: Amanda Hesser

Scallops And Nectarines

Author: Marian Burros

Cod In A Mustard Caraway Coat

Author: Molly O'Neill

Steamed Cod With Coconut Chutney

Author: Mark Bittman

Salmon Fillets With Sorrel Sauce

Author: Moira Hodgson

Broiled Fish With Green Tea Salt

Author: Mark Bittman

Grilled Skewered Sausages

Author: Florence Fabricant

Turmeric Garlic Marinade

Author: Marian Burros

East West Lamb

Author: Marian Burros

Chicken Marsala

Author: Marian Burros

Trout Muniere With Hazelnut Oil

Author: Moira Hodgson